Photo: Matheus Cenali
Apple Cider Hot Toddy
5 ingredients
3 min + 3 min
1
openrecipes
This cider-sweetened cocktail is light and warming, perfect for the holidays. The quality of ingredients goes a long way here, so be sure to use real, unfiltered apple cider (it should be murky). Locally produced cider tends to be fresher and contain fewer (if any) additives. Spiced cider is good, too.
Estimated Nutrition (whole recipe, rough)
196
Calories
4g
Protein
2g
Fat
46g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Rye | 1 slice (32g) | 83 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Green Tea | not in our table | 0 |
| Black Tea | not in our table | 0 |
| Whiskey | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 green tea or black tea bag (I like Tazo China Green Tips)
- 1 1/2 ounces rye whiskey or bourbon (I like Bulleit)
- 1 ounce real apple cider
- 1/2 small lemon
- garnishes: thin, round slices of lemon, a cinnamon stick, and star anise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes