Photo: Jonas Ducker
No Cook Fudge
8 ingredients
5 min + 10 min
openrecipes
The easiest, healthiest fudge you’ll ever make! No thermometer, marshmallow fluff or corn syrup required. It’s vegan and raw, too.
Estimated Nutrition (whole recipe, rough)
845
Calories
13g
Protein
62g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup coconut butter*
- 1 tablespoon peanut butter**
- 2 small ripe bananas, cut into one-inch chunks
- 1/4 cup raw cacao powder*** or regular cocoa powder
- 3 tablespoons agave nectar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- pinch sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes