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Low Fat Chocolate Chip Banana Cookies
Photo: Molly Mears

Low Fat Chocolate Chip Banana Cookies

13 ingredients 10 min + 12 min openrecipes
Low Fat Chocolate Chip Banana Cookies
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Estimated Nutrition (whole recipe, rough)

1237
Calories
29g
Protein
33g
Fat
207g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Apple Sauce 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup whole wheat pastry flour
  • 2 cups oats (the original recipe called for quick oats, but I used old fashioned oats with great results)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2 tbsp unsalted butter, room temperature
  • 1/2 cup turbinado/raw sugar (or regular sugar)
  • 1/2 cup unpacked Muscavado sugar or brown sugar
  • 1 large egg
  • 1/3 cup mashed banana, which is a almost one whole banana, OR same amount of unsweetened apple sauce (see footnote)
  • 1/2 tsp vanilla extract
  • 3/4 cup dark chocolate chips (Ghirardelli 60% cacao chips are my favorite!), OR walnuts, if you’re into that.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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