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Basic Breakfast Quinoa Recipe
Photo: Ella Olsson

Basic Breakfast Quinoa Recipe

5 ingredients openrecipes
Basic Breakfast Quinoa Recipe
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Estimated Nutrition (whole recipe, rough)

1337
Calories
23g
Protein
51g
Fat
208g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Quinoa 1 cup cooked (185g) 222
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Apple Sauce 1 medium (182g) 95
Honey 1 tbsp (21g) 64
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Almond Milk 1 cup (240ml) unsweetened 30
Agave 1 tsp (7g) 21
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Vinegar 1 tbsp (15ml) distilled 3
Fruit not in our table 0
Nuts not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup or more cooked quinoa, warmed
  • 1/2 to 1 cup milk of choice (almond milk, coconut milk, cows milk)
  • 1/3 cup or more fruit (berries, chopped apple or pear, tropical fruit)
  • Optional add-ons: toasted nuts, apple sauce, coconut flakes, balsamic vinegar, chopped dark chocolate, spices like cinnamon and nutmeg
  • Optional sweeteners: honey, real maple syrup, agave nectar, raw sugar, brown sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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