Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
831
Calories
27g
Protein
49g
Fat
74g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg potatoes, peeled and halved
- olive oil
- 2 leeks, sliced and washed
- 200 ml milk
- extra virgin olive oil, leaves picked
- 1 sprig fresh sage, leaves picked
- 2 red onions, cut into thin wedges
- 1 good handful fresh or frozen (and thawed) cranberries
- 2.5 cm piece cinnamon stick
- 5 cm piece fresh ginger, grated
- 3 tablespoons balsamic vinegar
- 8 higher-welfare pork sausages
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes