Photo: Jene Yeo
Mozzarella & squash skewers
10 ingredients
20
openrecipes
Have your chunks of mozzarella ready to go, so you can skewer them with the pieces of the hot squash as soon as it comes out of the oven – then at least the first people who taste them can enjoy the contrast of hot and cold. Make sure the chunks for the mozzarella & squash skewers aren't too big – you want people to be able to eat them while standing around.
Estimated Nutrition (whole recipe, rough)
226
Calories
7g
Protein
21g
Fat
4g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pumpkin | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small butternut squash
- 1 teaspoon dried chilli flakes
- 1 tablespoon coriander seeds, crushed
- 1 pinch finely grated nutmeg
- 2 cloves, crushed
- 1 sprig fresh sage
- olive oil
- 3 x 125 g buffalo mozzarella balls
- 1 fresh red chilli, sliced
- a few fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes