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Fish cakes with vegetables
Photo: David Holifield

Fish cakes with vegetables

20 ingredients Serves 4 openrecipes
Fish cakes with vegetables

For an authentic flavour try Ken Hom's fish cakes with vegetables, straight from the markets of Hong Kong

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Estimated Nutrition (whole recipe, rough)

1216
Calories
86g
Protein
53g
Fat
94g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Olive Oil 1 tbsp (14g) 119
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Wine 2 tbsp cooking wine (30ml) 25
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Pumpkin not in our table 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 450g firm white-fleshed fish such as cod or hoki
  • 1 egg white
  • 2 tsp cornflour
  • 1 spring onion , finely chopped
  • 1cm/½in fresh ginger , peeled and finely chopped
  • 200ml/7fl oz peanut or vegetable oil, for frying
  • 8 dried cloud ear mushrooms (worth looking for, otherwise use dried shiitake)
  • 1 tbsp finely chopped garlic
  • 1cm/½in fresh ginger , peeled and finely sliced
  • 1 small onion , cut into wedges
  • 1 courgette , sliced into irregular chunks
  • half a cucumber , sliced into irregular chunks
  • 1 onion squash, peeled and sliced into irregular chunks (optional)
  • 3 tbsp chicken stock or water
  • 3 tbsp oyster sauce
  • 2 tsp light soy sauce
  • 1 tsp golden caster sugar
  • 1 tbsp rice wine
  • 125ml chicken stock
  • 1 tsp cornflour mixed with 1 tsp water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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