Photo: Jonas Ducker
Estimated Nutrition (whole recipe, rough)
638
Calories
11g
Protein
55g
Fat
33g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ teaspoon oil
- 1 clove garlic, minced
- 2 teaspoons ginger, minced
- ½ teaspoon chili-garlic paste
- 1 cup low-fat coconut milk
- 3 tablespoons smooth peanut butter, preferably unsweetened
- 1 ½ teaspoons sugar
- 1 ½ teaspoons soy sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons fish sauce
- juice of half a lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes