Photo: Wesual Click
Flowerpot bread
12 ingredients
25 min + 25 min
MAKES 5
openrecipes
Baking homemade bread is a chance for children to get involved in the kitchen, and flowerpots just add to the fun
Estimated Nutrition (whole recipe, rough)
1418
Calories
45g
Protein
71g
Fat
155g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Honey | 1 tbsp (21g) | 64 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g granary, strong, wholemeal or white bread flour
- 7g sachet fast-action dried yeast
- 1 tsp salt
- 2 tbsp olive oil , plus extra for the flowerpots
- 1 tbsp clear honey
- a little milk or oil, for brushing
- 1 tbsp pumpkin, sunflower, sesame or poppy seeds
- 4 tbsp grated cheddar or crumbled feta cheese
- 1 tbsp chopped rosemary, thyme, oregano, chives or basil
- 1 tbsp chopped olives or sundried tomatoes
- ½ tsp chilli flakes
- 5 small, clean clay flowerpots (see tip below), baking parchment and cling film
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes