Photo: Wesual Click
French toast stuffed with banana & maple syrup
12 ingredients
15 min + 20 min
Serves 4
openrecipes
Brunch doesn't get much more decadent than this - buttery brioche served pancake-style with sweet syrup
Estimated Nutrition (whole recipe, rough)
716
Calories
33g
Protein
32g
Fat
76g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large ripe bananas
- 1 tbsp maple syrup , plus extra to serve
- 2 eggs
- 50ml milk
- 50ml double cream
- drop of vanilla extract
- 50g caster sugar
- 1 tsp cinnamon
- pinch of nutmeg
- 1 large brioche loaf, cut into 4 x 2in slices
- 100g butter
- vanilla yogurt , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes