Photo: Mariana Medvedeva
Hoddeok (Brown Sugar Pancake) Recipe
12 ingredients
6 cakes
openrecipes
Hoddeok is a popular snack food sold on the streets of Korea. It also happens to be one of the most searched for recipes on my web site.
Estimated Nutrition (whole recipe, rough)
1446
Calories
38g
Protein
61g
Fat
193g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Pine Nut | 1 oz (28g) | 191 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all purpose flour
- 1/4 cup sweet rice flour
- 1/8 teaspoon salt
- 1/4 teaspoon active dry yeast
- 1/4 teaspoon sugar
- 3 tablespoon warm water
- 1/3 cup + 1 tablespoon milk
- cooking oil as needed
- 1 1/2 tablespoon crushed walnut, pecan, peanut, or pine nuts
- 2 tablespoon honey
- 1/3 cup brown sugar
- cinnamon to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes