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Fragrant shepherd’s pie with apricots
Photo: Priscilla Du Preez

Fragrant shepherd’s pie with apricots

19 ingredients Serves 8 openrecipes
Fragrant shepherd’s pie with apricots

Shepherd's pie lovers will love the new addition of spices and apricots in this make-ahead crowd pleaser

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Estimated Nutrition (whole recipe, rough)

1137
Calories
60g
Protein
62g
Fat
88g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Apricot 1 medium (35g) 17
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg minced lamb
  • 2 onions , roughly chopped
  • finger length piece fresh root ginger
  • 2 garlic cloves , roughly chopped
  • 1 tbsp cumin
  • 2 tbsp cinnamon
  • ½ tsp hot chilli powder
  • 1 tbsp olive oil
  • 6 large tomatoes , roughly chopped
  • 2 tbsp tomato purée
  • 1 tbsp honey
  • 550ml lamb or beef stock
  • 200g dried apricots , chopped
  • large bunch coriander , leaves only, roughly chopped
  • 2 red onions , roughly chopped
  • 1¼kg sweet potatoes , peeled and cut into chunks
  • 50g butter
  • 1¼kg potatoes , peeled and cut into large chunks
  • toasted cumin seeds , to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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