Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
556
Calories
35g
Protein
28g
Fat
33g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sparkling Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 70 ml milk
- 2 vanilla pods, scored and seeds removed
- finely grated zest of 1 lemon
- 375 ml double cream
- 1½ leaves beef gelatine, soaked in water
- 70 g icing sugar
- 200 g rhubarb
- 2 tablespoons caster sugar
- 1 thumb-sized piece fresh ginger, peeled and grated
- 2.5 cm cinnamon stick
- 115 ml Champagne, Prosecco or other sparkling wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes