Photo: Art Rachen
Christmas honeycomb cannelloni
21 ingredients
8-10
openrecipes
You'll need an ovenproof casserole or saucepan that's about 23cm in diameter and 12.5cm deep.
Estimated Nutrition (whole recipe, rough)
679
Calories
30g
Protein
40g
Fat
58g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Red Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 2 cloves garlic, peeled and chopped
- 2 red onions, peeled and finely chopped
- 2 medium carrots, peeled and finely chopped
- 2 sticks celery, trimmed and finely chopped
- 1 small dried red chilli, crumbled
- 1 stick cinnamon
- 1 large handful black olives, stoned and finely chopped
- 1 small bunch fresh rosemary
- 3x400 g tinned chopped tomatoes
- 2x410 g tinned chickpeas, drained
- sea salt
- freshly ground black pepper
- 500 g fresh spinach, washed
- 1 whole nutmeg, for grating
- 300 ml single cream
- 400 ml crème fraîche
- 75 g Parmesan cheese, freshly grated
- 1 lemon
- 500 g cannelloni tubes
- 75 g feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes