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Fruity mincemeat with almonds
Photo: Matheus Cenali

Fruity mincemeat with almonds

15 ingredients 15 min + 5 min Makes just over 3 x 450g/1lb jars openrecipes
Fruity mincemeat with almonds

Give your mince pies an edge this year with a nutty filling - ready in just 20 minutes

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Estimated Nutrition (whole recipe, rough)

437
Calories
4g
Protein
16g
Fat
79g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Vegetable 1 tbsp (14g) 120
Apple 1 medium (182g) 95
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cloves 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Bramley apples , peeled, cored and grated
  • 350g light muscovado sugar
  • zest and juice 1 orange
  • zest and juice 1 lemon
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp allspice
  • 100g dried cranberries
  • 100g sultanas
  • 100g raisins
  • 100g currants
  • 100ml brandy
  • 85g flaked almonds
  • 100g shredded suet or light shredded vegetable suet

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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