Photo: Molly Mears
Fruity cookies
11 ingredients
20 min + 25 min
Makes 20
openrecipes
This easy yet delicious recipe was whipped up by the Year 7 pupils from the Priory School in Suffolk
Estimated Nutrition (whole recipe, rough)
898
Calories
21g
Protein
18g
Fat
164g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruits | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter
- 175g soft brown sugar
- 2 tbsp thin-cut marmalade
- 2 tsp ground mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 175g porridge oats
- 200g self-raising flour , plus extra for dusting
- 2 tsp baking powder
- 175g dried fruits - try chopped glacé cherries, apricots and sultanas
- 100g nuts , chopped (we used hazelnuts)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes