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German Gingerbread "Lebkuchen"
Photo: Wesual Click

German Gingerbread "Lebkuchen"

11 ingredients Makes 50 cookies openrecipes
German Gingerbread "Lebkuchen"

This is a traditional Christmas treat, soft & chewy with many wonderful spices. Use your favourite cookie cutters to create an army of little men, a collection of hearts or a herd of reindeer! "Lebkuchen" (gingerbread) is also known as "Honigkuchen" (honeycake) in some parts of Germany.

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Estimated Nutrition (whole recipe, rough)

935
Calories
21g
Protein
27g
Fat
148g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g butter
  • 250g honey
  • 120g brown sugar
  • 1 tsp cinnamon
  • 1 tsp ginger powder
  • 1/2 tsp ground cloves (or allspice)
  • 1 vanilla pod, seeds
  • 2 whole eggs
  • 2 tsp cocoa powder
  • 440g plain flour
  • 1 tsp baking powder

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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