Photo: Spencer Davis
Cooking For Others: BGSK’s Spring Break Blowout Mini Pulled Pork Tacos with Fennel SlawPulled PorkTropical Chocolate Bark
31 ingredients
Makes 40-50 tacosMakes 2-3 cupsMakes 30-40 pieces of bark
openrecipes
Estimated Nutrition (whole recipe, rough)
2504
Calories
102g
Protein
106g
Fat
289g
Carbs
Counts 26 of 33 ingredients — the other 7 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 26 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cocoa Butter | 1 tbsp (14g) | 102 |
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Coriander | not in our table | 0 |
| Safflower | not in our table | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
| Fruit | not in our table | 0 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 fennel bulbs, trimmed, halved and thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Juice of 1/2 lemon
- 2 teaspoons white wine or cider vinegar
- 10 large flour tortillas, cut into 4-inch disks
- 2 cups pulled pork (recipe follows)
- 1 large bunch chives (50-60)
- 2.5 pounds pork butt (bone removed)
- 3 tablespoons plus 1 teaspoon kosher salt
- 3 tablespoons sugar
- 2 teaspoons chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried coriander
- 2 teaspoons brown sugar
- 1/4 teaspoon cayenne pepper
- pinch cinnamon
- 2 teaspoons safflower oil
- 1/2 small jalepeno pepper, seeds discarded, mince
- 1 clove garlic, minced
- 6 cilantro stems, minced
- 1/2 chipotle pepper from a can of chipotles in adobo, minced, plus 1-2 teaspoons of adobo sauce from the can
- 3/4 cup good barbecue sauce
- 1/2 cup chicken stock
- 1.5 pounds good-quality milk chocolate
- 1 1/2 cups mixed dried tropical fruit, such as papaya, pineapple, and mango, coarsely chopped
- 1/2 cup coconut chips
- 1/2 cup puffed rice cereal
- 1 1/2 cups coarsely chopped salted cashews
- 4 ounces good-quality white chocolate (should contain cocoa butter)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes