Photo: Matheus Cenali
Glazed Christmas ham with pineapple chutney
20 ingredients
Serves 8-10
openrecipes
Try Matt's spiced chutney alongside this traditional Christmas meat
Estimated Nutrition (whole recipe, rough)
569
Calories
24g
Protein
21g
Fat
69g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cured Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Rum | 1/2 oz (15ml) | 32 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Star Anise | not in our table | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3½ kg raw cured ham or gammon, boned and rolled
- 2 bay leaves
- 1 star anise
- 1 tbsp peppercorns
- 3-4 tbsp whole cloves
- 4 tbsp clear honey
- 2 tsp English mustard powder
- 2 tbsp dark rum
- 1 tbsp light brown sugar
- 1 tbsp thyme leaves
- 2 onions , finely chopped
- olive oil
- 1 tsp brown mustard seeds , toasted
- 1 garlic clove , finely sliced
- 1 pineapple , cored and cut into chunks
- 1 sprig rosemary
- 1 tbsp honey
- 100ml cider vinegar
- 120g light brown sugar
- 50g blanched almonds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes