Photo: Molly Mears
Gingerbread cookie cottage
13 ingredients
30 min + 15 min
openrecipes
Here's a gingerbread recipe sure to delight youngsters and enchant adults alike; a genuine house of gingerbread
Estimated Nutrition (whole recipe, rough)
847
Calories
21g
Protein
27g
Fat
128g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Icing | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650g self-raising flour , plus extra to dust
- 3 tsp ground ginger
- 3 tsp ground cinnamon
- 175g butter , cut into cubes
- 225g brown sugar
- 175g black treacle
- 2 eggs , beaten
- 2x 120g tubes white ready-to-use icing
- 2x chocolate flake bars
- 2x 200g packs white mini marshmallows
- 200g icing sugar , sifted, plus extra for dusting
- coloured lollies, chocolate buttons, sweets
- 30cm square silver cake board
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes