Photo: Wesual Click
Grasmere Gingerbread (style-4)
17 ingredients
Makes 28 squares
openrecipes
A particularly chewy emulation of Grasmere gingerbread, inspired by Jamie Oliver's version of this favourite. This Mk4 is a firm, chewy ginger slice with a crumble top.
Estimated Nutrition (whole recipe, rough)
945
Calories
22g
Protein
24g
Fat
160g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Toffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the initial dry mix:
- 80g Shortbread biscuit
- 80g Oatcake biscuit
- 80g Digestive biscuit
- 15g Light soft brown sugar
- 4ml Powdered ginger
- Additions to dry mix:
- 60g Mixed peel
- 35g Crystallised ginger
- 45g Porridge Oat flour
- 1/8 tsp Nutmeg (fresh ground)
- 1/4 tsp Allspice
- 1/2 tsp Powdered ginger
- Toffee mix:
- 95g Light soft brown sugar
- 100g Golden syrup
- 65g Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes