Photo: Eaters Collective
Greek Style Lamb Pasta
14 ingredients
Serves 4
openrecipes
This is an easy greek style lamb and aubergine pasta dish. Perfect for autumn suppers.
Estimated Nutrition (whole recipe, rough)
589
Calories
37g
Protein
32g
Fat
36g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g lamb mince
- 2 tins tomatoes
- 1 onion, finely diced
- 4 cloves garlic, crushed
- 1/2 aubergine, 1cm cubes
- 2 tbsps dried oregano
- 150g mushrooms, quartered
- 250ml red wine
- 1 tbspn caster sugar
- 1 tbspn tomato puree
- 500g spaghetti
- 200g feta cheese, crumbled
- 1/2 tsp cinnamon
- grated nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes