Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
746
Calories
8g
Protein
42g
Fat
81g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Toasted Sesame Seed | not in our table | 0 |
| Black Sesame Seed | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 – 2 cups thinly sliced scallions (greens and whites; from 1 large bunches)
- 1⁄3 cup grated peeled fresh ginger (from about a 5-inch piece of fresh ginger)
- 1⁄4 cup grapeseed or other neutral oil
- 1 1⁄2 teaspoons soy sauce
- 3⁄4 teaspoons rice wine vinegar
- 3⁄4 teaspoon kosher salt, or more to taste
- 12 ounces ramen, spaghetti, lo mein, or noodle of your choice
- 1 small eggplant
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
- To make quick-pickled vegetables, slice about 1 cup of any of the above. Put them in a colander with 1 tablespoon of salt for anywhere from 15 minutes to 1 hour. Rinse and squeeze out all the liquid. Then toss with 1-2 tablespoons of rice wine vinegar and 1/2-1 teaspoon sugar, tasting as you the vin
- Toasted Sesame Seeds, Gomasio, and Nanami Togarashi
- Black Gomasio is a mix of black sesame seeds and salt. It’s delicious sprinkled on top. Nanami Togarashi is a Japanese seven-spiece mixture that includes several kinds of chili peppers and is another great topping. To toast your own sesame seeds, pour 2 tablespoons into a small skillet. Cook over me
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes