Photo: Swathi Handique
Green curry paste
13 ingredients
15 min + 5 min
MAKES 750g/1lb 10oz
openrecipes
John Torode shares his secret to making a fragrant Thai curry - use this strong and aromatic homemade paste as a base
Estimated Nutrition (whole recipe, rough)
184
Calories
26g
Protein
2g
Fat
18g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Mace | not in our table | 0 |
| Galangal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g coriander seeds
- 25g cumin seeds
- 1 whole blade mace
- 1 tsp freshly grated nutmeg
- 9 garlic cloves , chopped
- 9 shallots , chopped
- about 15 coriander roots, chopped, plus a handful of coriander leaves
- 19 green chillies , deseeded and chopped
- 250g galangal , chopped
- 5 lemongrass stalks, outer leaves removed, inner stalk chopped
- 5 lime leaves , stalks removed and leaves chopped
- 100g shrimp paste
- handful basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes