Photo: Ernest Porzi
Best Homemade Ginger Ale Recipe
7 ingredients
2L of Ginger ale
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Estimated Nutrition (whole recipe, rough)
564
Calories
15g
Protein
2g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g Ginger grated
- 1/4 to 1/2 cup suger depends on how sweet you want it
- 1 lime
- 1 lemon
- 1/4 cup pineapple juice
- 1-2 Bay leaves
- 1/4to 1/3 tbsp yeast "any kind"
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes