Photo: Cala
Hanoi beef noodle soup
15 ingredients
Serves 4 - 5
openrecipes
Also known as phõ, this noodle soup is ubiquitous in Vietnamese restaurants
Estimated Nutrition (whole recipe, rough)
536
Calories
33g
Protein
16g
Fat
64g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion , peeled
- 3cm root ginger , peeled
- 1½kg beef shank, with bones
- 2 star anise
- 2 whole cloves
- 1 cinnamon stick
- 2-3 tbsp fish sauce
- 1 lemon , juiced
- 150g fillet steak
- 450g dried flat rice noodles
- 100g beansprouts
- 4 spring onions , thinly sliced
- a small bunch of coriander , chopped
- 2 red chillies , sliced and seeded
- 1 lemon , cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes