Photo: Mae Mu
Best Cranberry Sauce Ever Recipe
13 ingredients
3 cups
openrecipes
This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
Estimated Nutrition (whole recipe, rough)
836
Calories
17g
Protein
14g
Fat
165g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Cognac | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Berry | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large Navel Orange zested and cut in 1" chunks (including peel)
- 3/4 stick of butter
- 1 lb. bag fresh cranberry
- Approx. 3/4 bottle of Burgundy
- Sugar to taste (1/2 to 3/4 cup)
- 1/4 tsp. Allspice
- 1 1/2 tsp. Cinnamon
- 1/4 tsp. Nutmeg
- 1 Tbl.. Lemon juice
- 1 1/2 oz. cognac
- 1 16 oz. can cherry pie filling
- 1 16 oz. can whole berry cranberry sauce
- 2 Tbl. cornstarch in 1/2 cup cold water (slurry)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes