Skip to main content
James' Chilli
Photo: Lily Banse

James' Chilli

17 ingredients Serves 4 openrecipes

Total comfort food, great with rice & pitta bread

Share this recipe

Estimated Nutrition (whole recipe, rough)

428
Calories
30g
Protein
16g
Fat
42g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Red Kidney Bean not in our table 0
Coriander not in our table 0
Tea not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500gms minced beef (cheaper the better)
  • 3 mixed Peppers (sliced)
  • 2 large Onion (roughly chopped)
  • 2 x tins Plum Tomatoes
  • 2 x tins Red Kidney Beans
  • 1 large clove of Garlic - Crushed
  • 1" finger of ginger - finely grated
  • 2 Table spoons ground coriander
  • 1/2 tea spoon of chilli powder
  • 1 tea spoon of ground cayenne
  • 1 tea spoon of paprika
  • pinch of salt
  • 1/2 tea spoon groung black pepper
  • 1 tablespoon of sugar
  • 3 bay leaves
  • 90gms (half a tube) tomato paste
  • 3/4 pint of water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.