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Jamaican pepperpot
Photo: Lily Banse

Jamaican pepperpot

17 ingredients 10 min Serves 4 openrecipes
Jamaican pepperpot

This is a lovely spicy, soupy Caribbean stew with the consistency of a warming Irish stew

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Estimated Nutrition (whole recipe, rough)

1332
Calories
49g
Protein
56g
Fat
161g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Ginger 1 tsp grated fresh (2g) 2
Bay Leaf 1 leaf (0.6g) 2
Scotch not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 750g braising or stewing beef
  • 1l beef stock
  • 2 large onions , sliced
  • 2 garlic cloves , sliced
  • large chunk ginger , peeled and cut into matchsticks
  • 2 bay leaves
  • 5 allspice berries
  • 1 stick cinnamon
  • 4 cloves
  • 1 scotch bonnet chilli or red chilli, seeded and finely chopped
  • 400ml coconut milk
  • 3 big sprigs thyme
  • 2 sweet potatoes , peeled and cut into large chunks
  • 4 large new potatoes , peeled and cut into large chunks
  • 100g kale , chopped
  • crusty bread , to serve
  • butter , to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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