Photo: Matheus Cenali
Apple & cranberry stuffing two ways
10 ingredients
Serves 6
openrecipes
Making your own stuffing is dead easy with this simple recipe
Estimated Nutrition (whole recipe, rough)
835
Calories
24g
Protein
22g
Fat
134g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion , grated or finely chopped
- butter
- ½ tsp cinnamon
- ¼ tsp nutmeg , freshly grated
- 1 Bramley apple , peeled and grated
- 120g cranberries
- 60g hazelnuts , toasted and finely chopped
- 120g fresh white breadcrumbs
- 1 egg
- 70g or 1 pack pancetta cubetti or diced bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes