Photo: Swathi Handique
Jungle curry
25 ingredients
Serves 6
openrecipes
North Thailand traditionally puts lots of herbs, spices and chilli in yellow curry paste but no coconut milk, so it's really hot!
Estimated Nutrition (whole recipe, rough)
787
Calories
64g
Protein
19g
Fat
84g
Carbs
Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Galangal | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp yellow curry paste (see recipe below)
- 2 tbsp vegetable oil
- 2 x 1kg guinea fowl , each jointed into 6
- 50ml fish sauce
- 1 tsp palm sugar
- 100ml Shaoxing wine or sherry
- 1l chicken stock
- 2 lemongrass sticks, bashed
- 6 lime leaves , crumpled
- 1 thumb-sized piece galangal or ginger, bruised
- 200g green beans
- 200g bamboo shoots
- 1 tsp white peppercorns
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp turmeric
- 2 small shallots , peeled and roughly chopped
- 3 garlic cloves , peeled and roughly chopped
- a small chunk ginger , peeled and roughly chopped
- 30g dried shrimps , soaked in hot water, or use 2 tsp shrimp paste
- 2-4 long yellow or red chilli , roughly chopped
- coriander root from a small bunch
- a handful Thai basil leaves
- a handful coriander leaves
- steamed jasmine rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes