Photo: Louis Hansel
Sweet Potato Stack with Sage Butter Recipe
7 ingredients
4-6 servings
openrecipes
I thought up this recipe while stuck in a meeting at work and thinking about what I was going to make as my first fall meal. This is an elegant revision to the...
Estimated Nutrition (whole recipe, rough)
339
Calories
5g
Protein
13g
Fat
55g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Sweet Potatoes of mostly uniform thickness throughout
- 2 Tablespoons of light brown sugar
- 1 Tablespoon cinnamon
- 1 Tsp ground cloves
- 1 Tsp nutmeg
- 4 Tablespoons of butter, softened
- 8 sage leaves (4 finely chopped, 4 kept whole)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes