Photo: Cala
Japanese Ramen Noodle Soup
20 ingredients
Serves 4
openrecipes
Traditional Toyko soya ramen noodle soup
Estimated Nutrition (whole recipe, rough)
797
Calories
70g
Protein
38g
Fat
44g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
| Seaweed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the stock:
- 3 cups of chicken stock
- 2 cups water
- 3 garlic cloves
- 4 tbsp soy sauce
- 1 tsp worsterchire sauce
- 1/2 tsp chinese five spice
- dash of chilli powder
- 1 tsp white sugar
- 2 slices of ginger
- For the topping:
- 375g ramen noodles
- 400g sliced cooked pork or chicken breast (marinate in soy sauce and garlic)
- 100g baby english spinach leaves
- 4tbsp corn kernels
- 2 hard-boiled eggs, peeled and halved
- For the garnish:
- 1 sheet of sliced nori seaweed paper (5cm by 1/2cm each)
- sprinkle of sesame seeds
- sliced green spring onions (shallots)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes