Photo: Priscilla Du Preez
Apricot & hazelnut mince pies
13 ingredients
30 min
Serves 10 - 12
openrecipes
No gluten, no wheat - just plenty of Christmassy flavour
Estimated Nutrition (whole recipe, rough)
845
Calories
17g
Protein
14g
Fat
166g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Apricot | 1 medium (35g) | 17 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 170g gluten-free flour
- ½ tsp cinnamon
- 100g unsalted butter
- 1 tbsp caster sugar
- 140g semi-dried apricots , finely diced
- 85g semi-dried figs , finely diced
- 100g pack toasted hazelnuts
- 1 tsp each ground cinnamon , grated nutmeg and mixed spice
- grated zest and juice of 1 orange
- 50g butter
- 1 banana , chopped
- 3 tbsp brandy
- icing sugar , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes