Photo: Matheus Cenali
Apple, plum and Almond Crumble
13 ingredients
Serves 8
openrecipes
Apples and plums baked with spices and almond liquer, under an oaty crumble topping, sprinked with toasted almonds. An autumnal treat!
Estimated Nutrition (whole recipe, rough)
922
Calories
20g
Protein
17g
Fat
174g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the fruit:
- 4 large cooking apples, peeled, cored and sliced about 2cm thick
- 8 large plums, de-stoned and sliced
- 4 tbsp brown sugar
- 1/2 tsp each nutmeg and cinnamon, or 1tsp mixed spice
- Zest of 1 lemon
- A glug of amaretto, to taste or 1 tsp almond extract
- For the crumble topping:
- 200g plain flour
- 125g butter
- 100g brown sugar
- 75g oats
- 25g flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes