Photo: David Holifield
Apple Yogurt Cake or Loaf
10 ingredients
Serves 8
openrecipes
A light and moist cake , good to use up any large tubs of yogurt left in the fridge.
Estimated Nutrition (whole recipe, rough)
897
Calories
37g
Protein
20g
Fat
142g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-3 apples cored and peeled (I used granny smiths)
- 250g yogurt (used Apple and Elderflower Rachel's Organic low fat yogurt)
- 220g Golden Caster Sugar
- 300g wholemeal Self Raising flour
- 1 tsp Baking Powder
- 100ml sunflower oil
- 3 large eggs
- 100g butter
- 2 tablespoons Ground Cinnamon (but really just to taste)
- Ground Nutmeg (to personal taste)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes