Photo: Matheus Cenali
Apple & spice tealoaf
13 ingredients
10 min
Serves 10
openrecipes
Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers' market buy
Estimated Nutrition (whole recipe, rough)
907
Calories
23g
Protein
20g
Fat
160g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter , plus extra for greasing
- 175g light muscovado sugar , plus 1 tsp
- 3 large eggs , beaten
- 1 eating apple
- 1 tsp vanilla extract
- 200g dried mixed vine fruits
- 85g ground almonds
- 1 tsp baking powder
- 175g plain flour
- 1 tsp cinnamon
- ½ tsp ground nutmeg
- splash lemon or orange juice
- 1 tbsp marmalade or apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes