Photo: Caroline Attwood
Aromatic steamed salmon
24 ingredients
Serves 4
openrecipes
Gordon Ramsay takes salmon fillets and produces a vibrant dish full of flavour and fragrance
Estimated Nutrition (whole recipe, rough)
468
Calories
23g
Protein
33g
Fat
22g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Star Anise | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 star anise
- 2 cinnamon sticks
- 10 cardamom pods
- 10 cloves
- 10 each pink or Sichuan peppercorns and white peppercorns
- 4 lemon slices
- 3 shallots , quartered
- ½ head garlic
- 2 large sprigs fresh thyme
- large bay leaf
- fistful parsley stalks
- large bunch fresh basil , about 50g
- 2 shallots , finely chopped
- 150ml Noilly Prat or dry vermouth
- 300ml fish or vegetable stock
- 142ml carton double cream
- 142ml carton single cream
- squeeze fresh lemon juice
- 2 large heads bok choi , about 300g total
- 4 salmon fillets , about 200g each, skinned
- 16 basil leaves taken from the bunch
- about 125ml olive oil
- ½ lemon , juice only
- 4 tbsp balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes