Photo: Cala
Asian-style chicken noodle soup
7 ingredients
10 min
Serves 4
openrecipes
Use rice noodles in this Asian-style chicken soup for an authentic feel
Estimated Nutrition (whole recipe, rough)
255
Calories
34g
Protein
5g
Fat
21g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g (2 bundles) of stir fry noodles
- 1.2l good quality chicken stock
- 2 shredded lime leaves
- 1 tsp grated ginger
- 2 tbsp finely chopped coriander
- 418g can creamed-style corn
- 2 cooked, shredded skinless chicken breasts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes