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As-you-like-it Christmas cake
Photo: David Holifield

As-you-like-it Christmas cake

10 ingredients 50 min Cuts into 10-12 slices openrecipes
As-you-like-it Christmas cake

Use your choice of dried fruit, nuts, citrus zest and booze (or even tea) and get your cake made up to six months in advance

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Estimated Nutrition (whole recipe, rough)

1211
Calories
26g
Protein
23g
Fat
221g
Carbs

Counts 17 of 23 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Dried Fig 1 medium (50g) 37
Rum 1/2 oz (15ml) 32
Walnut 1 walnut half (4g) 26
Wine 2 tbsp cooking wine (30ml) 25
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Almond 1 almond (1.2g) 7
Fruits not in our table 0
Brandy not in our table 0
Brewed Tea not in our table 0
Clementine not in our table 0
Hazelnut not in our table 0
Brazil Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg mixed dried fruits (any blend of raisins, sultanas, currants, mixed peel, dried cranberries, glacé cherries, chopped dried apricots, dates, dried figs or dried pineapple)
  • 150ml sherry , brandy, rum or brewed tea, plus extra for feeding
  • zest and juice 2 oranges , 2 lemons or 4 clementines
  • 250g pack unsalted butter , softened, plus extra for the tin
  • 250g light, soft brown sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • 200g plain flour
  • 2 tsp mixed spice
  • 100g whole or flaked almonds , chopped hazelnuts, walnuts or brazil nuts (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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