Skip to main content
Lamb Keema
Photo: Emiliano Vittoriosi

Lamb Keema

17 ingredients Serves 4 openrecipes
Lamb Keema

Traditional Gujurati style curry made with minced lamb

Share this recipe

Estimated Nutrition (whole recipe, rough)

715
Calories
33g
Protein
48g
Fat
42g
Carbs

Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Cassia not in our table 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 onions, chopped
  • 50g butter
  • 3 tbsp vegetable oil
  • 6 whole cloves
  • 6 whole black peppercorns
  • 3 small pieces of cassia bark or about an inch piece of cinnamon
  • 1 tbsp coriander seeds
  • 2 tbsp cumin seeds
  • 1 tbsp garam masala
  • 1 tsp turmeric
  • 1 tin good quality (not sour) plum / san marzano tomatoes
  • 2 -5 finger chillis (depending on your heat preference), chopped
  • 5 cloves garlic
  • 2 inch piece of ginger root
  • 3 tsp salt
  • 500g very lean lamb mince
  • 1 small cup frozen peas

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.