Photo: K8
Langoustine & Squid
11 ingredients
Serves 4
openrecipes
Transport your dining experience to Southeast Asia with Chang's very own authentic Thai recipe to create a Chang Tempura of Langoustine and Squid
Estimated Nutrition (whole recipe, rough)
829
Calories
22g
Protein
3g
Fat
172g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 langoustines (shells removed from tails and deveined)
- 4 small squid (gutted and cleaned)
- 2 leeks
- 2 sheets of nori
- 1 garlic bulb
- 150g self raising flour
- 150g rice flour
- 50g corn flour
- ý tsp. baking soda
- Sea salt
- 200-250ml Chang Beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes