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Chicken satay with chunky peanut sauce Recipe
Photo: Lily Banse

Chicken satay with chunky peanut sauce Recipe

22 ingredients serves: 4-6 openrecipes

My mother recalls the old man she used to buy chicken satay from in Rangoon’s Chinatown. She tells me it was something that was eaten by the roadside. There was...

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Estimated Nutrition (whole recipe, rough)

1103
Calories
49g
Protein
60g
Fat
93g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Peanut 1 oz (28g) 161
Peanut Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Lemon Grass juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Meat not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 700g chicken pieces, thigh meat is best
  • 1 lemon grass stalk, white part only
  • 1 cm fresh ginger
  • 1 garlic clove
  • ½ teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • ½ teaspoon paprika
  • 2 tablespoons rice wine
  • 1 tablespoon dark soy sauce
  • 1 tablespoon light soy sauce
  • 2 tablespoons coconut cream
  • pinch of salt
  • 10 shallots
  • 5 dried red chillies, soaked in hot water
  • 2 garlic cloves
  • 1cm fresh ginger
  • 1cm galangla root
  • 1 lemon grass stalk, white part only
  • 3 tablespoons peanut oil
  • 300g raw peanuts, roasted and remove skins
  • 2 tablespoons palm sugar or brown sugar
  • 100ml coconut milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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