Photo: Mae Mu
Light & fruity Christmas pud
22 ingredients
Serves 10
openrecipes
An irresistibly tipsy passion fruit and Cointreau-laced pud that steams in half the time of a traditional Christmas pudding
Estimated Nutrition (whole recipe, rough)
996
Calories
24g
Protein
29g
Fat
165g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g packet dried mixed fruits with apricot and passion fruit
- 175g ready-to-eat stoned dates , roughly chopped
- 85g dried cranberries
- 1 tbsp freshly grated root ginger
- grated zest and juice of a large orange
- 100ml/3½ fl oz Cointreau or Grand Marnier
- 100g butter , at room temperature
- 100g dark muscovado sugar
- 2 large eggs , beaten
- 50g self-raising flour
- 85g fresh white breadcrumbs
- 1 tsp ground cinnamon
- 85g pecans nuts, roughly chopped
- 100g butter
- 100g light muscovado sugar
- 50g pecans
- 50g dried cranberries
- 1 orange
- 3 tbsp Cointreau or Grand Marnier
- sprig of fresh holly
- icing sugar , for dusting
- thick double cream , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes