Photo: K8
Manchego & fresh fig chutney for crostini
11 ingredients
Serves 4
openrecipes
Try this delicous chutney that will turn ordinary crostini into something special that everyone will love
Estimated Nutrition (whole recipe, rough)
263
Calories
2g
Protein
14g
Fat
35g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red onion , finely chopped
- 4 tbsp soft brown sugar
- 1 tsp mustard seeds
- 1 cinnamon stick
- 1 star anise
- a thumb-sized piece ginger , grated
- 4 tbsp red wine vinegar
- 4 figs , cut into wedges
- 12 thin slices French stick , drizzled with olive oil and toasted
- 100g Manchego , shaved
- a handful rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes