Photo: Swathi Handique
Malaysian Chicken Curry
28 ingredients
Serves 6
openrecipes
One of my favourite Gordon Ramsey F-Word recipes. Easy to make and can be made as hot or mild as you like!
Estimated Nutrition (whole recipe, rough)
956
Calories
43g
Protein
45g
Fat
98g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Coriander | not in our table | 0 |
| Jasmine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE CHICKEN:
- 1kg chicken thighs
- 2 tbsp groundnut oil
- 2 onions, peeled and thinly sliced
- Sea salt and freshly ground black pepper
- 4 kaffir lime leaves
- 1 cinnamon stick
- 3 star anise
- 400ml coconut milk
- 100ml chicken stock
- 1 tsp palm sugar (or soft brown sugar)
- 2 tbsp light soy sauce
- 2 tbsp fish sauce
- 400g green beans, trimmed and cut into 5cm lengths
- Handful of coriander leaves, roughly torn
- FOR THE CURRY PASTE:
- 5 garlic cloves, peeled and roughly chopped
- 4 or 5 long, red chillies, trimmed, deseeded and roughly chopped
- 3 lemon grass stalks, trimmed with the outer leaves removed and thinly sliced
- 5cm piece fresh root ginger, peeled and chopped
- 4 large shallots, peeled and chopped
- 1 tsp ground turmeric
- 2 or 3 tbsp groundnut oil
- FOR THE COCONUT RICE:
- 300g jasmine, Thai fragrant or other long-grain rice
- 200ml coconut milk
- 5 cm piece of fresh ginger, peeled
- Pinch of sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes