Photo: Sorin Gheorghita
Mix & match mini Christmas puddings
16 ingredients
MAKES 8
openrecipes
Bespoke festive puddings mean you can customise each one to individual tastes while keeping the rich fruity base the same
Estimated Nutrition (whole recipe, rough)
1096
Calories
26g
Protein
25g
Fat
195g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pecan | 1 half (4g) | 20 |
| Apricot | 1 medium (35g) | 17 |
| Cloves | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a little butter , for greasing
- a little icing sugar , for dusting
- zest 1 orange
- 100g grated carrots
- 50g treacle
- 200g breadcrumbs
- 200g plain flour
- 250g vegetarian suet
- 2 large eggs , lightly beaten
- 200ml stout
- 250g light muscovado sugar
- 400g raisins, sultanas or currants , or a mixture
- 100g mixed peel, dried apricots, dates, stem ginger or glacé cherries , all chopped (or 1 tbsp per pud)
- 4 tsp mixed spice, ground cloves or cinnamon (or ½ tsp per pud)
- 4 tbsp orange juice, Sherry or brandy (or ½ tbsp per pud)
- 100g almonds, pecans, walnuts , chopped (or 1 tbsp per pud)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes