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Moroccan chicken one-pot
Photo: Lily Banse

Moroccan chicken one-pot

18 ingredients 20 min + 50 min Serves 6 openrecipes
Moroccan chicken one-pot

You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon

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Estimated Nutrition (whole recipe, rough)

919
Calories
66g
Protein
29g
Fat
102g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Couscous 1 cup cooked (157g) 176
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Cherry 1 cup (138g) 87
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Pumpkin not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 tbsp olive oil
  • 2 onions , 1 roughly chopped, 1 sliced
  • 100g tomatoes
  • 100g ginger , roughly chopped
  • 3 garlic cloves
  • 1 tsp turmeric
  • 1 tbsp each ground cumin , coriander and cinnamon
  • 1 large butternut squash , deseeded and cut into big chunks
  • 600ml chicken stock
  • 2 tbsp brown sugar
  • 2 tbsp red wine vinegar
  • 100g dried cherries
  • 1 small red onion , finely chopped
  • zest 1 lemon
  • handful mint leaves
  • 100g feta cheese , crumbled
  • couscous and natural yogurt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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