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Morrocan Lamb Tagine
Photo: Emiliano Vittoriosi

Morrocan Lamb Tagine

18 ingredients Serves 4 openrecipes

This a really tasty fruity dish and works well with Lamb, the recipe is from Morrocco which I got from my Holidays, serve with cous - cous or rice if you prefer.

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Estimated Nutrition (whole recipe, rough)

1199
Calories
44g
Protein
37g
Fat
177g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lamb 100g cooked 294
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Apricot 1 medium (35g) 17
Turmeric 1 tsp ground (3g) 9
Chili 1 tsp (2.7g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tsp turmeric
  • 2 tsp paprika
  • half a tsp cayenne pepper
  • 2 tbsp plain flour
  • 300g diced shoulder of lamb
  • 1 onion chopped
  • 2 garlic cloves, chopped
  • 1 tsp cinnamon
  • 1 tbsp grated ginger or ginger puree
  • 1 tbsp tomato puree
  • 1 red pepper
  • 1 tsp coriander powder (seeds)
  • 1 handful cherry tomatoes or 2-3 tomatoes, chopped
  • 8 dried apricots
  • 1 tbsp raisins or sultanas
  • olive oil
  • honey to taste
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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