Photo: Priscilla Du Preez
Moroccan spiced pie
24 ingredients
35 min
Serves 6
openrecipes
The perfect showpiece to your Christmas Day meal - and it's suitable for veggies
Estimated Nutrition (whole recipe, rough)
979
Calories
42g
Protein
50g
Fat
101g
Carbs
Counts 16 of 22 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pastry | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Harissa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp each coriander and cumin seeds
- 1 tsp paprika , plus extra for dusting
- ½ tsp ground cinnamon
- 150ml/¼ pint olive oil
- 900g squash , peeled and cut into small chunks (about 2cm)
- 12 shallots , quartered
- 4cm/1½ in piece root ginger , finely chopped
- 140g whole blanched almonds
- 140g shelled pistachios
- 75g pack dried cranberries
- 6 tbsp clear honey
- 225g pack fresh spinach
- 400g can chickpeas , drained and rinsed
- 2 garlic cloves
- 1 tsp ground cumin
- 3 tbsp lemon juice
- 4 tbsp chopped fresh coriander
- 100g butter
- 8 large sheets of filo pastry
- lemon wedges to serve
- 200g carton Greek yogurt
- 6 tbsp milk
- 3 large sprigs mint , leaves chopped
- 2-3 tbsp harissa paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes